Cite
HARVARD Citation
Khan, M. et al. (2019). Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines. Food additives & contaminants. 36 (3), pp. 385-395. [Online].
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Khan, M. et al. (2019). Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines. Food additives & contaminants. 36 (3), pp. 385-395. [Online].