Cite
HARVARD Citation
Zhang, L. et al. (2019). Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants. Food & function. 10 (3), pp. 1288-1294. [Online].
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Zhang, L. et al. (2019). Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants. Food & function. 10 (3), pp. 1288-1294. [Online].