Cite
HARVARD Citation
Madoumier, M. et al. (2019). Towards a holistic approach for multi-objective optimization of food processes: A critical review. Trends in food science & technology. pp. 1-15. [Online].
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Madoumier, M. et al. (2019). Towards a holistic approach for multi-objective optimization of food processes: A critical review. Trends in food science & technology. pp. 1-15. [Online].