Cite
HARVARD Citation
Marconati, M. et al. (2019). A review of the approaches to predict the ease of swallowing and post-swallow residues. Trends in food science & technology. pp. 281-297. [Online].
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Marconati, M. et al. (2019). A review of the approaches to predict the ease of swallowing and post-swallow residues. Trends in food science & technology. pp. 281-297. [Online].