Cite
HARVARD Citation
Peng, Z. et al. (2019). The effects of non-esterified fatty acids and β-hydroxybutyrate on the hepatic CYP2E1 in cows with clinical ketosis. Journal of dairy research. 86 (1), pp. 68-72. [Online].
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Peng, Z. et al. (2019). The effects of non-esterified fatty acids and β-hydroxybutyrate on the hepatic CYP2E1 in cows with clinical ketosis. Journal of dairy research. 86 (1), pp. 68-72. [Online].