Cite
HARVARD Citation
Yang, D. et al. (2019). Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time. Advances in mechanical engineering. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yang, D. et al. (2019). Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time. Advances in mechanical engineering. p. . [Online].