Cite
HARVARD Citation
Skouridou, V. et al. (2019). Duplex PCR-ELONA for the detection of pork adulteration in meat products. Food chemistry. pp. 354-362. [Online].
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Skouridou, V. et al. (2019). Duplex PCR-ELONA for the detection of pork adulteration in meat products. Food chemistry. pp. 354-362. [Online].