Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Issue 3 (3rd December 2018)
- Record Type:
- Journal Article
- Title:
- Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Issue 3 (3rd December 2018)
- Main Title:
- Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
- Authors:
- Souza Santos, Thanise Sabrina
Julian, Cristina
de Andrade, Dalton Francisco
Villar, Betzabeth Slater
Piccinelli, Raffaela
González-Gross, Marcela
Gottrand, Fréderic
Androutsos, Odysseas
Kersting, Mathilde
Michels, Nathalie
Huybrechts, Inge
Widhalm, Kurt
Molnár, Dénes
Marcos, Ascensión
Castillo-Garzón, Manuel J
Moreno, Luis A - Abstract:
- Abstract: Objective: To analyse the Nutritional Knowledge Test (NKT) using Item Response Theory (ITR) analysis and to assess the construct validity of the Nutritional Knowledge Scale (NKTS) and its associations with adolescent food group consumption and nutritional biomarkers. Design: Cross-sectional study. Setting: Multicentre investigation conducted in ten European cities. Participants: Adolescents aged 12·5–17·5 years ( n 3215) who completed over 75 % of the NKT. Results: Factor analysis indicated that the NKT can be analysed with a one-dimensional model. Eleven out of twenty-three items from the NKT presented adequate parameters and were selected to be included in the NKTS. Nutrition knowledge was positively associated with consumption of fruits, cereals, dairy products, pulses, meat and eggs, and fish, as well as with blood concentrations of vitamin C, β-carotene, n -3 fatty acids, holo-transcobalamin, cobalamin and folate; nutrition knowledge was negatively associated with intake of olives and avocado, alcohol and savoury snacks. Conclusions: The NKTS assessed nutritional knowledge adequately and it is proposed as a new tool to investigate this subject in future studies.
- Is Part Of:
- Public health nutrition. Volume 22:Issue 3(2019)
- Journal:
- Public health nutrition
- Issue:
- Volume 22:Issue 3(2019)
- Issue Display:
- Volume 22, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 22
- Issue:
- 3
- Issue Sort Value:
- 2019-0022-0003-0000
- Page Start:
- 419
- Page End:
- 430
- Publication Date:
- 2018-12-03
- Subjects:
- Knowledge, -- Nutrition, -- Diet, -- Psychometrics, -- Scales
Nutrition -- Periodicals
Nutrition policy -- Periodicals
Public health -- Periodicals
613.2 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=PHN ↗
- DOI:
- 10.1017/S1368980018003269 ↗
- Languages:
- English
- ISSNs:
- 1368-9800
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 9659.xml