Cite
HARVARD Citation
Sánchez-Guillén, M. et al. (2019). Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez. Food chemistry. pp. 275-281. [Online].
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Sánchez-Guillén, M. et al. (2019). Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez. Food chemistry. pp. 275-281. [Online].