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HARVARD Citation
Du, Z. et al. (2019). A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides. Food chemistry. pp. 530-536. [Online].
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Du, Z. et al. (2019). A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides. Food chemistry. pp. 530-536. [Online].