Cite
HARVARD Citation
Chung, N. et al. (2019). Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods. Food chemistry. pp. 395-404. [Online].
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Chung, N. et al. (2019). Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods. Food chemistry. pp. 395-404. [Online].