Cite
HARVARD Citation
Chen, C. et al. (2019). Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch. Food chemistry. pp. 449-458. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, C. et al. (2019). Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch. Food chemistry. pp. 449-458. [Online].