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HARVARD Citation
Cozzolino, R. et al. (2019). Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres. Food chemistry. pp. 659-668. [Online].
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Cozzolino, R. et al. (2019). Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres. Food chemistry. pp. 659-668. [Online].