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HARVARD Citation
Liu, C. et al. (2019). Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin. Food chemistry. pp. 636-643. [Online].
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Liu, C. et al. (2019). Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin. Food chemistry. pp. 636-643. [Online].