Cite
HARVARD Citation
Fickler, A. et al. (2018). Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues. Lipids. 53 (11), pp. 1069-1083. [Online].
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Fickler, A. et al. (2018). Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues. Lipids. 53 (11), pp. 1069-1083. [Online].