Cite
HARVARD Citation
Cheng, C. et al. (2019). A highly sensitive aptasensor for on‐site detection of lipopolysaccharides in food. Electrophoresis. 40 (6), pp. 890-896. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cheng, C. et al. (2019). A highly sensitive aptasensor for on‐site detection of lipopolysaccharides in food. Electrophoresis. 40 (6), pp. 890-896. [Online].