Cite
HARVARD Citation
Shuster, B. et al. (2019). Contributions of crust proteins to spore surface properties in Bacillus subtilis. Molecular microbiology. 111 (3), pp. 825-843. [Online].
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Shuster, B. et al. (2019). Contributions of crust proteins to spore surface properties in Bacillus subtilis. Molecular microbiology. 111 (3), pp. 825-843. [Online].