Cite
HARVARD Citation
Abbate, R. et al. (2019). Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase. Food hydrocolloids. pp. 117-124. [Online].
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Abbate, R. et al. (2019). Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase. Food hydrocolloids. pp. 117-124. [Online].