Cite
HARVARD Citation
Gamel, T. et al. (2019). Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults. Journal of cereal science. pp. 60-68. [Online].
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Gamel, T. et al. (2019). Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults. Journal of cereal science. pp. 60-68. [Online].