Cite
HARVARD Citation
Poudel, R. et al. (2019). Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour. Journal of cereal science. pp. 33-40. [Online].
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Poudel, R. et al. (2019). Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour. Journal of cereal science. pp. 33-40. [Online].