Cite
HARVARD Citation
Hinneh, M. et al. (2019). Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques. Journal of food engineering. pp. 59-71. [Online].
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Hinneh, M. et al. (2019). Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques. Journal of food engineering. pp. 59-71. [Online].