Do yeasts and Drosophila interact just by chance?. (April 2019)

• Record Type: Journal Article
• Authors: Günther, Catrin S.; Goddard, Matthew R.
• Is Part Of: Fungal ecology. Volume 38(2019)
• Page Start: 37
• Page End: 43
• Publication Date: 2019-04
• Subjects: Coevolution -- Chemical communication -- Drosophila -- Ehrlich-pathway -- Fermentation -- Interspecific interaction -- Mutualism -- Niche construction -- Semiochemicals -- Yeast; Fungi -- Ecology -- Periodicals; Mycology -- Periodicals; 579.517
• DOI: 10.1016/j.funeco.2018.04.005
• Languages: English
• ISSNs: 1754-5048

Abstract

Abstract: The fruit fly Drosophila melanogaster and the baker's yeast Saccharomyces cerevisiae are classic research model organisms that are also associated in nature, at least around vineyards. Sharing the same ephemeral fruit niche, winged Drosophila feed on immotile yeasts. That a yeast diet is essential for larval development, and that saprophagous fruit flies are attracted to a suite of yeast volatiles, has been well established over the last century. Recently, research has focussed on the potential mutual benefit of this interaction hypothesising yeasts also benefit via dispersal from ephemeral fruits. It now appears that the concept of a co-evolved mutualism between yeasts and Drosophila has permeated the literature. However, until robust evidence regarding the evolution and maintenance of this yeast-fly association has been provided, we suggest there is no compelling evidence to reject the more simplistic null hypothesis that these interactions are due to exaptation, and not a mutualism driven by natural selection.