Cite
HARVARD Citation
Zhang, D. et al. (2019). Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study. British journal of nutrition. 121 (5), pp. 582-590. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, D. et al. (2019). Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study. British journal of nutrition. 121 (5), pp. 582-590. [Online].