Cite
HARVARD Citation
Sobol, M. et al. (2019). Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs. British journal of nutrition. 121 (5), pp. 508-518. [Online].
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Sobol, M. et al. (2019). Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs. British journal of nutrition. 121 (5), pp. 508-518. [Online].