Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes. (1st February 2019) - Ji, Ying; Qiu, Jiangbing; Xie, Tian; McCarron, Pearse; Li, Aifeng