Cite
HARVARD Citation
Lloha, I. et al. (2019). Brettanomyces Spoilage in Albanian Wines Assessed by Culture‐Dependent and Culture‐Independent Methods. Journal of food science. 84 (3), pp. 564-571. [Online].
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Lloha, I. et al. (2019). Brettanomyces Spoilage in Albanian Wines Assessed by Culture‐Dependent and Culture‐Independent Methods. Journal of food science. 84 (3), pp. 564-571. [Online].