Cite
HARVARD Citation
Juneja, V. et al. (2019). Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta. Journal of food science. 84 (3), pp. 590-598. [Online].
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Juneja, V. et al. (2019). Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta. Journal of food science. 84 (3), pp. 590-598. [Online].