Cite
HARVARD Citation
Crespo, M. et al. (2019). Inhibitory effects of compounds isolated from Lepechinia meyenii on tyrosinase. Food and chemical toxicology. pp. 383-391. [Online].
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Crespo, M. et al. (2019). Inhibitory effects of compounds isolated from Lepechinia meyenii on tyrosinase. Food and chemical toxicology. pp. 383-391. [Online].