Cite
HARVARD Citation
Kim, W. et al. (2019). Impact of co-expression of maize 11 and 18 kDa δ-zeins and 27 kDa γ-zein in transgenic soybeans on protein body structure and sulfur amino acid content. Plant science. pp. 340-347. [Online].
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Kim, W. et al. (2019). Impact of co-expression of maize 11 and 18 kDa δ-zeins and 27 kDa γ-zein in transgenic soybeans on protein body structure and sulfur amino acid content. Plant science. pp. 340-347. [Online].