Cite
HARVARD Citation
Sevim, S. et al. (2019). Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. Food control. pp. 235-239. [Online].
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Sevim, S. et al. (2019). Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. Food control. pp. 235-239. [Online].