Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population. (December 2018)

• Record Type: Journal Article
• Authors: Fernandes, Dalila Pinto de Souza; Lopes Duarte, Maria Sônia; Pessoa, Milene Cristine; Castro Franceschini, Sylvia do Carmo; Queiroz Ribeiro, Andréia
• Is Part Of: Nutrition and metabolic insights. Volume 11(2018)
• Publication Date: 2018-12
• Subjects: diet -- food -- and nutrition -- food consumption -- aged -- nutritional epidemiology; Nutrition -- Periodicals; Metabolism -- Periodicals; Nutritional Physiological Phenomena -- Periodicals; Metabolism -- Periodicals; Metabolism; Nutrition; Electronic journals; Periodicals; 572.405
• DOI: 10.1177/1178638818818845
• Languages: English
• ISSNs: 1178-6388

Abstract

Background: The food consumption assessment is necessary to monitor elderly's nutritional status because it allows detecting nutrition deficits and guiding the elaboration of effective conducts. Objective: The objective of this study is to assess the global quality of the elderly's diet in Viçosa—MG, Brazil. Methods: This is a population-based cross-sectional study, involving noninstitutionalized elderly. Diet quality was assessed through the Brazilian Healthy Eating Index-Revised (BHEI-R) validated to the Brazilian population. Results: The study comprised 620 elderly individuals. The mean total BHEI-R score was 64.28. The worse consumption scores concerned the components Whole grains, Milk and derivatives, Sodium, Total fruit, and Whole fruit. Approximately 82% scored zero (0%) for Whole grains and 67% for Sodium. Men presented significantly lower scores than women, who have presented maximal score in the same items. Women's scores were not only significantly higher for Total fruit, Whole fruit, Milk and derivatives, but also significantly lower for Saturated fat. Discussion: Most elderly need to improve their diet quality. Strategies heading toward the improvement of diet quality must be priority in policies to health promotion toward the healthy and active aging.