Cite
HARVARD Citation
Peschel, A. et al. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food quality and preference. pp. 163-171. [Online].
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Peschel, A. et al. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food quality and preference. pp. 163-171. [Online].