Cite
HARVARD Citation
Henno, M. et al. (2018). The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk. Journal of dairy research. 85 (2), pp. 247-250. [Online].
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Henno, M. et al. (2018). The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk. Journal of dairy research. 85 (2), pp. 247-250. [Online].