Cite
HARVARD Citation
Alexandraki, V. et al. (2018). Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese. Journal of dairy research. 85 (2), pp. 226-231. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Alexandraki, V. et al. (2018). Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese. Journal of dairy research. 85 (2), pp. 226-231. [Online].