Cite
HARVARD Citation
Yang, C. et al. (2018). Udder skin surface temperature variation pre- and post- milking in dairy cows as determined by infrared thermography. Journal of dairy research. 85 (2), pp. 201-203. [Online].
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Yang, C. et al. (2018). Udder skin surface temperature variation pre- and post- milking in dairy cows as determined by infrared thermography. Journal of dairy research. 85 (2), pp. 201-203. [Online].