Cite
HARVARD Citation
Maggiolino, A. et al. (2019). Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages. Journal of the science of food and agriculture. pp. 1938-1945. [Online].
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Maggiolino, A. et al. (2019). Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages. Journal of the science of food and agriculture. pp. 1938-1945. [Online].