Cite
HARVARD Citation
Pan, X. et al. (2019). Non‐destructive classification of apple bruising time based on visible and near‐infrared hyperspectral imaging. Journal of the science of food and agriculture. pp. 1709-1718. [Online].
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Pan, X. et al. (2019). Non‐destructive classification of apple bruising time based on visible and near‐infrared hyperspectral imaging. Journal of the science of food and agriculture. pp. 1709-1718. [Online].