Cite
HARVARD Citation
Yin, C. et al. (2019). Comparison of non‐volatile and volatile flavor compounds in six Pleurotus mushrooms. Journal of the science of food and agriculture. pp. 1691-1699. [Online].
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Yin, C. et al. (2019). Comparison of non‐volatile and volatile flavor compounds in six Pleurotus mushrooms. Journal of the science of food and agriculture. pp. 1691-1699. [Online].