Cite
HARVARD Citation
Zhang, X. et al. (2019). Effect of chlorine dioxide (ClO2) on patulin produced by Penicillum expansum and involved mechanism. Journal of the science of food and agriculture. pp. 1961-1968. [Online].
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Zhang, X. et al. (2019). Effect of chlorine dioxide (ClO2) on patulin produced by Penicillum expansum and involved mechanism. Journal of the science of food and agriculture. pp. 1961-1968. [Online].