Cite
HARVARD Citation
Mesías, M. et al. (2019). Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation. Journal of the science of food and agriculture. pp. 2048-2051. [Online].
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Mesías, M. et al. (2019). Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation. Journal of the science of food and agriculture. pp. 2048-2051. [Online].