Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends. (30th October 2018)
- Record Type:
- Journal Article
- Title:
- Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends. (30th October 2018)
- Main Title:
- Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends
- Authors:
- Shimomura, Yuichi
Tsuchiya, Miki
Ueno, Satoru
Shiota, Makoto - Abstract:
- Abstract: The effect of triacylglycerol (TAG) compositions and physical properties related to solid fat content (SFC) on the behavior of granular crystal formation was investigated. Four fat blends involving different 1, 3‐dipalmitoyl‐2‐oleoyl‐ sn ‐glycerol (POP) and 1‐palmitoyl‐2, 3‐dioleoyl‐ sn ‐glycerol (POO) compositions or SFC were prepared, and crystallization was investigated using polarizing microscopy, X‐ray diffraction, SFC, whereas hardness was determined using a texture analyzer. Samples containing a higher saturated fatty‐acid content from palm and higher SFC showed higher β‐type crystals in the initial period, yielding a number of small‐sized crystals, with no growth occurring afterward. Growth of the granular crystals as a function of time was observed in the samples, transforming from the β'‐ to β‐type polymorph gradually. Large granular crystals at the initial stage were observed in the sample with a higher POO content and lowest SFC. These results suggested that POO promotes the rate of the crystals' polymorphic transformation, resulting in the growth of granular crystals. In contrast, excess high‐melting‐point TAG content, such as tripalmitin and POP, retarded granular crystal growth regardless of the increased β' to β transition rate. We concluded that the behavior of the growth of granular crystals is influenced by the combined effect of TAG composition and SFC.
- Is Part Of:
- Journal of the American Oil Chemists' Society. Volume 96:Number 1(2019)
- Journal:
- Journal of the American Oil Chemists' Society
- Issue:
- Volume 96:Number 1(2019)
- Issue Display:
- Volume 96, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 96
- Issue:
- 1
- Issue Sort Value:
- 2019-0096-0001-0000
- Page Start:
- 35
- Page End:
- 42
- Publication Date:
- 2018-10-30
- Subjects:
- Palm oil -- Granular crystals -- Triacylglycerol -- Polymorphism -- X‐ray diffraction -- Solid fat content
Oils and fats -- Periodicals
Soap -- Periodicals
Fats -- Periodicals
Food-Processing Industry -- Periodicals
Acides gras -- Périodiques
Aliments -- Industrie et commerce -- Périodiques
Huiles et graisses -- Périodiques
Savon -- Périodiques
Oliën
Chemie
Oils and fats
Soap
Periodicals
547.77 - Journal URLs:
- https://aocs.onlinelibrary.wiley.com/journal/15589331 ↗
http://firstsearch.oclc.org/journal=0003-021x;screen=info;ECOIP ↗
http://www.springerlink.com/content/1558-9331/ ↗
http://www.springer.com/gb/ ↗ - DOI:
- 10.1002/aocs.12163 ↗
- Languages:
- English
- ISSNs:
- 0003-021X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4689.300000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9519.xml