Cite
HARVARD Citation
Junejo, S. et al. (2019). Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes. Journal of the science of food and agriculture. pp. 1990-1996. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Junejo, S. et al. (2019). Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes. Journal of the science of food and agriculture. pp. 1990-1996. [Online].