Cite
HARVARD Citation
Paracchini, V. et al. (2019). Nuclear DNA barcodes for cod identification in mildly-treated and processed food products. Food additives & contaminants. 36 (1), pp. 1-14. [Online].
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Paracchini, V. et al. (2019). Nuclear DNA barcodes for cod identification in mildly-treated and processed food products. Food additives & contaminants. 36 (1), pp. 1-14. [Online].