Cite
HARVARD Citation
Lee, K. et al. (2019). A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis. Food packaging and shelf life. pp. 40-46. [Online].
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Lee, K. et al. (2019). A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis. Food packaging and shelf life. pp. 40-46. [Online].