Cite
HARVARD Citation
Abdel-Hamid, M. et al. (2019). The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage. International dairy journal. pp. 1-8. [Online].
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Abdel-Hamid, M. et al. (2019). The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage. International dairy journal. pp. 1-8. [Online].