Cite
HARVARD Citation
Brax, M. et al. (n.d.). Gel formation mechanism and gel properties controlled by Ca2+ in chia seed mucilage and model substances. Journal of plant nutrition and soil science. 182 (1), pp. 92-103. [Online].
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Brax, M. et al. (n.d.). Gel formation mechanism and gel properties controlled by Ca2+ in chia seed mucilage and model substances. Journal of plant nutrition and soil science. 182 (1), pp. 92-103. [Online].