Cite
HARVARD Citation
Fox, G. et al. (2019). Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure. Journal of the Institute of Brewing. 125 (1), pp. 18-27. [Online].
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Fox, G. et al. (2019). Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure. Journal of the Institute of Brewing. 125 (1), pp. 18-27. [Online].