Cite
HARVARD Citation
Wang, H. et al. (2019). Aroma and flavor characteristics of commercial Chinese traditional bacon from different geographical regions. Journal of sensory studies. 34 (1), p. n/a. [Online].
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Wang, H. et al. (2019). Aroma and flavor characteristics of commercial Chinese traditional bacon from different geographical regions. Journal of sensory studies. 34 (1), p. n/a. [Online].