Cite
HARVARD Citation
Versluis, A. et al. (2019). Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence. Clinical & experimental allergy. 49 (2), pp. 207-215. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Versluis, A. et al. (2019). Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence. Clinical & experimental allergy. 49 (2), pp. 207-215. [Online].