Cite
HARVARD Citation
Maiti, M. et al. (2019). Efficacy of shape-monitored reduced graphene oxide–copper nanohybrids: anti-bacterial attributes for food safety and dye degradation studies. New journal of chemistry. pp. 662-674. [Online].
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Maiti, M. et al. (2019). Efficacy of shape-monitored reduced graphene oxide–copper nanohybrids: anti-bacterial attributes for food safety and dye degradation studies. New journal of chemistry. pp. 662-674. [Online].